Who We Are

At Andolini’s Pizza, we make fresh, hand-tossed New York style pies. We make our own dough, grate our own cheese and make our fresh sauce daily. New York style pizza comes naturally to us, as Michael Rabin, the founder of Andolini’s Pizza, was born in Queens, New York. Edie, his wife, is the detail person of daily operations. Her enthusiasm and love make her a favorite to all the crew. Michael’s brother, Dr. Neil, was born in Brooklyn and as such, he helps keep the “New York” in the pizza by making all the dough. A chiropractor for 25 years, he keeps us all “in line” too. Last, but not least, Pittsburgh native David Odle is our financial guru. He has been a family friend and a fan of Andolini’s for years (“I liked the pizza so much, I bought the company.”) As you can see, we are family-owned and operated and have been serving awesome pies and slices to the people of Charleston since 1991.

Our pies have been voted the “Best Pizza” for 14 years running! To our patrons, we can only say “You’se guys are the best!” We truly appreciate that you eat with us.

Edie, Michael, Neil and David